Why Go To Maui

Maui is not nearly as large as the Big Island, nor is it as small as Lanai, as bustling as Oahu, or as quiet as Kauai. For many Hawaii vacationers, Maui is just right – offering a taste of just about everything the Aloha State has to offer, from impressive wildlife to intriguing history and culture. While on a visit here, you can shimmy alongside professional hula dancers, golf along coastal fairways, sail down a zip line, snorkel alongside five different types of sea turtles, or simply lounge along some of Hawaii’s most notable beaches.

One of the archipelago’s most popular tourism spots, Maui can be found sandwiched between the Big Island and the much tinier Molokai (which you can explore by signing up for one of the best Maui tours). Maui is divided into five distinct regions: Many travelers base themselves along the coasts of South Maui (home to the famous Wailea Beach) or West Maui, where the sands of Kaanapali Beach and the music from the Old Lahaina Luau are located. But the rest of the island should not be missed. Travel along the Road to Hana to experience East Maui’s scenic coastline, explore Haleakala – the world’s largest dormant volcano – in the Upcountry, and discover the former tribal battlegrounds of Central Maui’s Iao Valley State Park. For a bird’s-eye view of it all, reserve a spot on one of Maui’s best helicopter tours.

Best Months to Visit

The best times to visit Maui are April through May and September through November. The spring and fall shoulder seasons provide the pleasant weather Hawaii vacationers seek without the high rates and heavy crowds that accompany the summer and winter. However, if you’re into surfing, you’ll want to travel in the winter for the best conditions – just book as early as possible to get a discounted rate. Meanwhile, if you’re traveling with kids, you may want to splurge for a summer trip as that’s when the waters are calmest. If you plan to set out on one of Maui’s adrenaline rush-inducing tours and adventures, consider a travel insurance policy with medical coverage just in case.

Culture & Customs

Maui is a great place to go if you’re looking to learn more about Hawaii history and culture. In fact, legend has it that it was the demigod, Maui, who pulled the islands from the sea and lassoed the sun from the top of Haleakala. Travelers who are interested in learning more about island lore will have plenty of opportunities to do so: A visit to the scenic Iao Valley will offer a glimpse into the tumultuous era of tribal warfare, while a stroll through the small town of Lahaina will yield a better understanding of Hawaii’s whaling, plantation and trade history.

Today, Maui is one of America’s most popular vacation destinations – probably because it’s so drastically different from any place on the mainland. Vacationers will find all the makings of contemporary luxury at the island’s resorts, but outside the hotel areas, the relaxed “Aloha spirit” permeates. If you’re looking to blend in with the locals, you simply need to loosen up: Pack T-shirts, shorts and flip-flops (as well as some light layers) for everyday wear, and tone down the road rage (no honking here).

Other cultural traditions continue to influence everyday life in Maui, one of the most noticeable being language. Unlike many other states, Hawaii has two official languages: English and Hawaiian, which is a member of the Polynesian language family. Though you won’t have any trouble finding English-speakers, you’ll benefit from learning a few basic Hawaiian phrases; “aloha” means both “hello” and “goodbye,” and “mahalo” means “thank you.”

The arts are a mainstay on the island, with numerous festivals – like the one held twice a month in Lahaina’s Banyan Tree Park – showcasing works by regional craftspeople. And throughout the year, Maui honors its vibrant culture through events like the Maui Steel Guitar Festival and the East Maui Taro Festival.

If you’re more interested in discovering Maui’s natural wonders than its heritage, you’ll find plenty of places to do so – from flower-filled jungles to underwater reefs teeming with aquatic life. However, it’s important that you leave the island as you found it. Resist the urge to collect living souvenirs or to have a one-on-one encounter with local wildlife, as these could result in hefty fines.

What to Eat

This is the kind of destination where you really should soak up as much of the local cuisine as possible, regardless if other options are available. Like the rest of America, Maui is on board with the local food movement – here, you’ll find plates piled high with freshly caught fish and regional produce. To find these ingredients prepared the island way, you’ll want to stray from resort-heavy areas and head to towns like Lahaina, Kihei and Paia, which are home to popular restaurants like Paia Fish Market, Mama’s Fish House, Merriman’s, Star Noodle, Lahaina Grill and Nalu’s. The farther you get from Maui’s resorts, the more local mom and pop joints you’ll find. These local outposts serve such specialties as pork roasted in banana leaves, poi (ground taro root) and haupia, a creamy coconut custard. If you’re not quite sure where to start your culinary tour, ask some local residents for recommendations or sign up for one of the best Maui tours.

One very popular – and economical – way to get your fill of Hawaiian cuisine is to eat big around noon. Many local eateries served what’s called a “plate lunch,” which comes piled high with some sort of protein (usually beef, pork or fish), rice and macaroni salad. This tradition formed on the fruit and sugar plantations, where workers would gather for lunch with with bento-like boxes piled with rice and leftover meat from the previous night’s dinner. Today, it’s common to see residents and visitors alike chowing down on the mountainous servings dished out by plate lunch restaurants and stands.

If you are staying in accommodations with a kitchen, make sure to schedule a trip to a farmer’s market. In addition to the freshest produce, you’ll also find fresh fish and some readymade items, such as banana bread and passion fruit butter. Go Hawaii offers a guide to all of Maui’s farmers markets on its website. Fruit stands selling smoothies and juices are also a common sight, especially on the Road to Hana.

Safety

Maui is a very safe place with little crime. Your main concern should be staying safe in parks and on hiking trails and, most importantly, in the water. Never hike or swim alone, and be sure to consult weather and tide conditions before entering the water.

Getting Around Maui

The best way to get around Maui is by car, particularly if you’re planning on exploring large swaths of the island. Maui features a fairly comprehensive set of roadways, so finding your way around shouldn’t be too difficult. There is also a bus system and hotel shuttles depending on where you stay – but these won’t always be a dependable option for wide exploration.

You can easily rent a set of wheels upon arriving at Maui’s main flight terminal, Kahului Airport (OGG), located on the island’s northern coast. You’ll find two other airports on Maui: The Kapalua Airport (JHM) is located on the north coast of West Maui, while Hana Airport (HNM) sits in East Maui. Kahului services several major airlines, including United, Alaska and Delta, but both Kapalua and Hana are usually only used for inter-island transfers. If you aren’t renting a car, know you can also get a taxi from these airports as well as a Lyft or Uber.

Car
Renting a car is the best option if you’re looking to see more of Maui than your hotel and the beach. You can rent a car in Maui if you are under the age of 25 so long as you pay an additional young driver fee. Also, since Hawaii is a no-fault state, you’ll want to spring for collision insurance (if your personal car insurance doesn’t cover you). Also, drivers visiting from busier parts of the country should be prepared to tone down the road rage: Hawaiians do not use their horns unless they are in imminent danger. You will find a variety of rental agencies at the Kahului and Kapalua airports.

Bus
There are 13 public bus routes in Maui. The Nos. 1, 2, 5, 6, 8, 10, 20, 35, 39 and 40 all originate in Kahului, servicing all directions in the surrounding areas. These routes primarily run north, south and east, with the west being the area serviced the least. (You will need a car to reach western points of interest, such as Hana.) A single, one-way ride will cost $2, and day passes are available for $4. Buses run seven days a week starting as early as 5:30 a.m. and ending as late as 11 p.m., depending on the route.

Taxi
You’ll see more taxis at the airport than you will around the island, but should you need a cab, your hotel can call one to take you to a restaurant, attraction or shopping area. However, you should do your best to avoid relying on cabs for long-distance travel: The standard rate on the island is $3 per mile, so the meter will add up quickly. Ride-sharing services Uber and Lyft also operate in Maui.

Shuttle
Many hotels and resorts – especially those in popular tourist areas like Wailea and West Maui — offer complimentary shuttle services to and from the airport as well as to nearby attractions and shopping areas. If you don’t feel like exploring Maui on your own, this is a very economical way to get around. Check with your hotel when booking to see what type of shuttle service it provides.

Ferry
Inter-island ferry services operate out of the Lahaina Harbor. From here, you can catch a ferry to the Manele Small Boat Harbor on nearby Lanai several times a day with Expeditions Lanai – the first ferry departs Lahaina at 6:45 a.m., while the final return boat leaves Lanai at 5:30 p.m. Round-trip fares cost $60 for adults and $40 for children (one-way trips cost $30 and $20, respectfully).

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Why Go To Istanbul

Bridging East and West – Europe and Asia – Istanbul possesses a richly complicated heritage. Once the capital of the Ottoman and Byzantine empires, this city’s prestigious history has left us with many monuments to cherish. Plus, it integrates its past and present to create a unique mix of architecture; a glass skyscraper next to a Byzantine church or a colorful bazaar in the shadow of a shopping mall. The natural landscape is also impressive. The Bosphorus, a narrow strait, cuts the city in two and connects the Sea of Marmara in the south to the Black Sea in the north. From the blue waters, visitors will see a skyline of domes, steeples, and modern towers.

Although Istanbul looks serene from afar, the internal atmosphere is wonderfully chaotic. Discover the bustling streets and busy bazaar stalls that have characterized the city for hundreds of years. Drivers will jockey for position; shopkeepers will barter in an avalanche of chatter; and you’ll be struggling to digest all of the sights, sounds, and smells. Speaking of smells – during your exploration, smell and taste the distinctly Turkish treats off the streets, including döner, Istanbul’s version of fast food. And when the sun goes down, you’ll see that Istanbul sheds some of its conservative facade to reveal a thriving nightlife. At the intersection of civilizations and continents for centuries, Istanbul surprises visitors with its fast pace, its ancient history, and its present culture.

Best Months to Visit

The best times to visit Istanbul are from March to May and between September and November. That’s when crowds at the city’s attractions are manageable, room rates are average, and daytime temperatures generally sit in the 60s and 70s. Peak season – from June to August – sees temps soar into the low 60s to low 80s, and accommodation prices increase to match the demand from incoming tourists. December through February, meanwhile, are the cheapest months to visit, but Istanbul’s rainy, snowy and chilly conditions (temps are in the high 30s to high 50s) mean you’ll have to don cold weather attire and lug an umbrella during your stay.

Culture & Customs

Although Turkey is a secular state, the predominant religion is Islam, and travel writers generally characterize the country as conservative. During your stay, you might notice that practicing Muslims pray five times a day. During the ninth month of the Islamic calendar, Ramadan, Muslims fast from dawn to dusk.

Casual clothing is not unusual in more modern areas like Beyoglu, but women should cover their legs, shoulders and heads in more conservative neighborhoods like Fatih and inside mosques and other religious sites. Also, make sure to bring a scarf if you’re visiting these places, though some offer ones to borrow.

In general, it is better and safer to travel accompanied by others. If you venture into the Grand Bazaar, keep a close eye on your belongings, as pickpockets are in no short supply here. And remember to be mindful of your surroundings at all times, especially at popular tourist attractions.

Rather than shaking their heads to say “no,” Turks will throw their heads backward slightly and raise their eyebrows accompanied by a “tsk.” When shaking hands, never offer your left hand, as it is considered rude and unclean. Also, point the soles of your feet away from others when sitting on the floor; doing otherwise is very offensive.

Turkish is the official language spoken in Turkey, and Turkish humor is a bit different from what you’ll encounter in the United States. Extreme sarcasm should be avoided in conversation, as should discussions about political and religious views.

Visitors will also find that smoking is more socially acceptable here. Don’t be surprised to see Turks taking frequent cigarette breaks during a meal.

Finally, the official currency here is the Turkish lira (1 Turkish lira is equal to about 4 cents). Some tourist locales will accept dollars or euros as a form of payment, but exchange rates are generally poor, so it’s best to use Turkish lira at all times. Turkish lira to dollar rates often fluctuate, so check the latest exchange rate before you go.

What to Eat

Turkish cuisine can best be described as a fusion of its seven regions (the Mediterranean, Aegean, Marmara, Black Sea, and Central, Southeastern and Eastern Anatolian), each of which has its own culinary identity shaped by its geography and multiethnic nature. In terms of cuisine, Istanbul is a microcosm of the entire country, with many different types of restaurants serving many different dishes.

Some Istanbul staples include the simple esnaf restaurants, where classic homecooked dishes are made fresh daily and served cafeteria-style for lunch, including everything from meat stews and stuffed vegetable dishes accompanied by buttery rice or bulghur. There are fish restaurants that serve their freshest catch grilled and with a slice of lemon accompanied by a slew of meze (cold appetizers) that are either fish or vegetable based with plenty of olive oil. There are kebab restaurants where different meats are grilled in-house on a hooded charcoal barbecue. There are bakeries making sweet and savory pastries or dough-based specialties like lahmacun and pide (flatbreads with different toppings). There are the classic Istanbul meyhanes (taverns) serving meze and raki, the national licorice-flavored spirit made from the anise plant and mixed with water and ice. When the two liquids make contact, it forms a milky white color, giving the drink its nickname, aslan sütü (lion’s milk).

There are confectionary shops dating to the Ottoman period selling traditional treats such as baklava, lokum (Turkish delight) and akide sekeri (hard candies with different flavors). Istanbul’s street food includes pilafs, stuffed mussels, roasted chestnut or corn, simit (a ring-shaped bread covered in sesame), fish sandwiches, böreks (pastry made of thin layers of dough with different fillings) and dürüm (a wrap with döner – thinly sliced lamb meat from a spit). And then there are the contemporary restaurants (some boasting Michelin stars) that serve reinterpreted Turkish dishes accompanied by wines from the country’s thriving boutique vineyards.

Classic Istanbul beverages include the ubiquitous Turkish tea, served hot in a tulip-shaped glass at the end of every meal or as a welcoming offering to guests. Turkish coffee is strong and is also enjoyed at the end of a meal with lokum, but make sure to not drink the grounds at the bottom of the cup. In the winter, there is boza, a drink made of fermented grains and served with cinnamon and leblebi (roasted chickpeas).

For the most authentic experience, avoid the Sultanahmet area. The tourist-heavy neighborhood’s restaurants, in general, serve overpriced and mediocre food. Take a short trip on the tram north across the Golden Horn to Beyoglu, where you’ll find a mix of simple home cooking, as well as some of the trendiest options in the city.

Safety

According to the U.S. State Department, travelers should exercise some caution when visiting Turkey, due to possible terrorist attacks. Tourist sites, major events, transportation hubs and popular locales (like restaurants and nightclubs) are most prone to terrorist attacks. Also, avoid protests, gatherings and demonstrations, and keep tabs on local news. Signing up for the free Smart Traveler Enrollment Program, which notifies the nearest U.S. embassy or consulate of your travels, is strongly advised. To learn more about security concerns and safety tips for Turkey, visit the U.S. State Department’s website.

Getting Around Istanbul

The best ways to get around Istanbul are the buses and trams, which conveniently cover the touristy areas. But remember, buses don’t have maps inside and drivers do not announce stops, so you’ll need to remain vigilant and watch where you are going. The metro is also a reliable and cheap means of getting around; however, stops are farther apart and not as well-positioned for seeing the sights. When visiting Sultanahmet and Eminönü, walking between the area’s attractions is doable, but you’ll need to rely on another mode of transportation to reach other neighborhoods. Driving is strongly discouraged because of heavy traffic and since road signs are in Turkish and accidents are fairly common. Ferries are also available to get to the Princes’ Islands and between the European and Asian sides.

On Foot
You’ll find walking is easy and enjoyable in neighborhoods like Sultanahmet and Eminönü, but other areas are less dense. Definitely explore the alleys and bazaars on foot, but hop on a bus or tram if you are going greater distances. Also, be sure to carry a reliable map. Google Maps works perfectly in Istanbul and can be used for walking directions as well as public transportation transfers.

Bus
Istanbul’s bus system – operated by Istanbul Metropolitan Municipality – is very effective, with routes running throughout the entire city. Buses do not have maps, so you should know where you’re going before stepping on. A bus map can be picked up at any terminal, and timetables for all routes are available on Istanbul Metropolitan Municipality’s Route/Station search page. Most buses run daily between 6 a.m. and midnight.

To ride one of the city’s buses, you’ll need to purchase a limited use ticket or an Istanbulkart card. Limited use tickets are good for one, two, five or 10 rides; fees start at 15 Turkish lira (55 cents). Istanbulkart cards, meanwhile, work on buses, trams, metros and ferries and cost 9.90 Turkish lira (about 35 cents) per ride. Istanbulkart cards can be refilled at bus and metro stops, and limited use tickets and Istanbulkart cards are sold at more than 2,100 transportation counters and participating vendors.

Tram
You’ll see the tram scurrying through the streets, and you’ll want to hop on. They are a good way to see the city and get from one place to the other. Four tram lines are available, but the Bagcilar-Kabatas (T1) Tram will probably be the most helpful to get around the touristy portions, as it makes stops near must-visit sights like Galata Tower, Istanbul Modern and the Hagia Sophia.

One-time rides on any tram line will set you back about 15 Turkish lira (approximately 55 cents). If you have an Istanbulkart card, each tram ride costs 9.90 Turkish lira ($0.30). A tram network map is available on Metro Istanbul’s website. Note: Metro Istanbul’s Taksim-Tünel (T2) and Kadiköy-Moda (T3) tram lines are not wheelchair accessible.

Metro
Metro Istanbul offers 11 metro lines serving both sides of the strait including the Marmaray line (B1-B2) that runs through an underwater tunnel connecting the historic peninsula with the Asian side. The M11 metro line connects the Istanbul Airport and Kagithane. The majority of the metro’s stations are not the closest public transportation option for popular attractions, but this system’s underground tracks made it a quicker option during rush hour. One-time rides cost 20 Turkish lira (about $1) per person, while travelers with Istanbulkart cards will pay 9.90 Turkish lira (roughly $0.30) per ride.

Ferry
Known locally as vapurlar, ferries – which are operated by Sehir Hatlari – depart multiple times a day from the city’s European and Asian sides. Several ports along the Bosphorus, the Sea of Marmara and the Golden Horn are available, including ones in Kadiköy, Eminönü, Ortaköy and Karaköy. Using the ferry system is the best way to reach the Princes’ Islands, and it is also the most affordable way to tour the Bosphorus.

To ride the ferry, you’ll need to purchase a one-way token (fares vary depending on the line you take) or tap your Istanbulkart card. Fares for Istanbulkart cardholders vary by route but start at 9.90 Turkish lira (roughly $0.30). Bosphorus tours start at 65 Turkish lira ($2.42) per person, and the longer your tour, the higher the fee.

Taxi
Taxis are plentiful, cheap and convenient in Istanbul, but the drivers have a reputation forscamming riders. A sly cabbie might tell you the meter is broken and quote you a higher flat rate. If this happens, you should have no qualms about getting out of the cab and into a different one. It might also be helpful to write down the address of your final destination to show your driver – this will make communication much easier.

Taxis can be hailed on the street, but to decrease your chance of getting scammed, ask your hotel to call one for you. Taxi drivers are less likely to overcharge passengers being picked up from a hotel because it may hurt their future business. All taxis charge a base rate of 12.65 Turkish lira (about $.40), plus a metered rate of 8.51 Turkish lira per kilometer traveled (or less than $1 per mile). The Uber ride-sharing service also operates in and around Istanbul.

Car
distances are measured in kilometers, parking is hard to find and gas is expensive. The roads are also difficult to navigate. But if you absolutely need to have your own set of wheels, you can acquire a rental car at the airport. You’ll need to get an international driving permit, which is available through AAA and DMV.org. Rental car fees vary by company, but expect to pay $20 to $30 per day for standard models.

Entry & Exit Requirements

Even though Istanbul straddles Europe and Asia, you can travel freely between the two sides. To enter Turkey, you will need a passport that’s valid for six months past your arrival date, as well as a visa. Visas cost $50 and are available on the Republic of Turkey Ministry of Foreign Affairs website. The sticker visa (which is placed in your passport along with an official stamp) is valid for 90 days. To stay longer, contact a Turkish embassy or consulate to apply for a residence, work permit or Turkish ID card. For more information, visit the U.S. State Department’s website.

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Why Go To Dubrovnik

Ever wanted a gorgeous seaside fortress of your own? Picture it: Huge stone walls keeping the lapping sea at bay, while you dine in the safety of your Baroque palace. You can come close to this fantasy with a visit to Dubrovnik, which is straight out of a dream, or if you are a “Game of Thrones” fan, right out of the wildly popular TV series. A UNESCO World Heritage Site since 1979, Dubrovnik is surrounded by gorgeous medieval ramparts that have been preserved in their original form and are one of the city’s main attractions.

Often called the Pearl of the Adriatic, this small city on the Dalmatian coast has it all. Travelers from all over the world flock here to experience the rich history preserved in the monuments and buildings, taste the fantastic local cuisine, take a few fun day trips, and bask in the warm waters spilling onto pebble beaches. Snapshots won’t do: You have to be here yourself to see what all the fuss is about.

Best Months to Visit

The best time to visit Dubrovnik is September and October, when temperatures aren’t stifling hot yet most of the cruise ships have abandoned the port. The water remains warm for these two months, so it’s a great time to dip into the sea rather than your savings. The peak season, summer, has arguably the nicest weather with average high temperatures fluttering around 80 degrees Fahrenheit. However, the small city struggles to meet the demand of the large visitor influx. Correspondently, prices soar. Prices go down from October through April, but so will the temperatures and the beach appeal.

Culture & Customs

The official language in Croatia is Croatian, but many people in Dubrovnik, especially those in the tourist industry and younger Croatians, speak English. To be polite and friendly, it’s a good idea to learn a few basics, such as the common greeting: “good day,” dobar dan. Other key phrases include “please,” molim and “thank you,” hvala. Because of the complex relationship between Croatia and Serbia, it’s wise to avoid speaking about Croatia and Serbia relations when chatting with locals.

The currency in Dubrovnik is the Croatian kuna (HRK). One U.S. dollar is equal to about 6.75 kuna. Since the exchange rate fluctuates, you’ll want to check it before you travel. You can exchange currency at the airport, but you might find a better exchange rate in town. Usually, your best bet is to use your ATM card to withdraw money and it’s even better if you have one that doesn’t charge fees for withdrawing money overseas.

When it comes to tipping, there’s no standard amount and it isn’t required, but generally, most service staff – from restaurant servers to taxi drivers – will appreciate at least a symbolic amount, especially as wages aren’t too high in Croatia. Rounding up your bill or leaving a 10% tip on a restaurant bill is considered generous.

On the whole, Dubrovnik is considered a very safe vacation destination. But, as in any busy city, be wary of potential pickpockets that might target tourists.

What to Eat

Naturally, a city on the sea is going to serve a lot of seafood and the region’s chefs love to showcase the fresh catches of the day. Mussels, tuna, squid ink risotto and more are staples at many restaurants. Other local specialties include oysters from Mali Ston (a village on Croatia’s coast), smoked ham, cheese soaked in oil, octopus salad, zelena menestra (smoked salted pork and cabbage stew), sporchi macaroni (stewed veal chunks and spices), fried sprats and grilled sardines. The best-known wines of the Dubrovnik region include reds from the Pelješac Peninsula and for whites, Pošip from Korcula. Try them all in a flight at D’vino, a popular wine bar in the Old City.

For Mediterranean dishes with a side of unforgettable views, consider making a reservation at the Above 5 Rooftop Restaurant at the Hotel Stari Grad. You’ll pay a pretty penny for a table, but according to recent visitors, the views and the food are worth it. For an equally atmospheric meal that’s heavy on seafood, head to Proto, which sits in the heart of old town. If you’re on a tight budget but still itching to try some local seafood, Barba earns rave reviews for its “gourmet fast food” (think: octopus burgers). And when you need a break from the Dalmatian diet, consider Azur, which describes its “CroAsian” menu as Mediterranean with an Asian twist.

Getting Around Dubrovnik

The best way to get around Dubrovnik is on foot. In fact, the entire historic center is only open to pedestrians. To reach the city, many travelers fly into Dubrovnik Airport (DBV), located less than 15 miles southeast of the city. To get to Dubrovnik from the airport, travelers can rent a car, take a taxi or hop on a shuttle bus, which costs 55 kuna (about $8).

If you’re arriving to Dubrovnik via cruise ship, you can take a taxi from the port to the Old City for about 70 kuna (around $10.50) or reach the area by bus. The main bus station is located at the port. Bus tickets cost between 12 and 15 kuna (about $1.50 to $2.25), depending on if you purchase tickets on the bus or at a kiosk.

On Foot
Since the whole historic center is a pedestrian zone, you’ll have to hoof it. However, it’s a pretty compact area, with lots of alleys and winding streets. From anywhere in the city, it will never take more than 30 minutes to walk to Pile and Ploce, the western and eastern gates of the historic center.

Bus
When your feet need a break, you can make use of the city’s bus system, which is operated by Libertas. Buses runs from the Pile Gate of the Old City to areas outside of Old Town like Babin Kuk (known for its luxury hotels) and Lapad, another popular area full of accommodations. Tickets cost 15 kuna (around $2.25) and are valid for one hour.

Car
If you plan on exploring more than just the Old Town, you’ll probably want a car and you can pick up a rental easily enough at the airport. When you do visit the city, though, you’ll have to park at a public car park. Ilijina Glavica car park is about a 10-minute walk to the Old City and charges 15 kuna per hour (about $2.25) or 180 kuna (about $27) for the day. Your U.S. driver’s license will suffice.

Entry & Exit Requirements

For U.S. citizens entering Croatia, a passport that is valid for at least three months beyond the travel departure date is required. U.S. citizens do not need a visa unless they plan on staying longer than 90 days. Visit the U.S. State Department’s website for more information on entry and exit requirements.

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Why Go To Crete

If there was one word to describe the Greek island of Crete, it would be “diverse.” Sandy beaches hide among soaring mountains, palm tree forests grow in the middle of sprawling plains, bustling modern cities share coastlines with centuries-old structures. And speaking of cities — in Crete, they reflect the people that came before. The streets are lined with architecture mirroring the styles of the Minoans, the Venetians and the Ottomans, as well as contemporary Greeks. Despite the visible contradictions, this island maintains a sense of unity, felt whenever you step onto the street, dine at a local taverna, or enjoy a glass of raki at a sidewalk café.

Crete’s experiences are as assorted as its history, so take some time to decide what type of vacation you’re looking to have before you set anything in stone. For an urban setting with a variety of restaurants, bars and nightclubs, consider staying along the northern coast in Chania or Heraklion. Those who prefer the great outdoors should head to Rethymnon or Agios Nikolaos for the many beautiful beaches.

Best Months to Visit

The best time to visit Crete is from mid-May to June or from September to October. May brings with it warmer waters and beautiful wildflowers that can be spotted throughout the island’s natural attractions. If you plan on going during the summer, travel experts strongly suggest to take your vacation in June, as July and August usher in lots of crowds, which may compromise the comfort of visitors who traveled to the island to escape. The heat from the high season cools down in September and October, along with room rates and tourists, making this the best time to visit.

Culture & Customs

Greeks are known for their hospitality and Crete is regarded as a friendly tourist destination. However, understanding Greek etiquette will help you interact and blend in with the locals.

Understanding body language is key. Be aware of your gestures; for example, the hand signal for “OK” using the thumb and index finger, is offensive in Greece. Greeks indicate “yes” (a slight downward nod) or “no” (a slight upward nod) differently than Americans.

Because of Crete’s warm climate, shorts and T-shirts are acceptable when walking around the cities or the beaches. However, if you are planning to visit any religious sites, make sure to dress more conservatively in long pants or skirts, and shirts that cover the shoulders and the chest area. You should dress more formally when dining at restaurants as Greeks tend to get dressed up when they go out.

Cretan restaurants are used to serving foreigners and generally accept most major credit cards. However, Cretans themselves generally pay in cash (the official currency of Greece is the euro). Since the euro to U.S. dollar exchange rate fluctuates, be sure to check what the current exchange rate is before you go. Like residents of many other countries in Europe, Greeks don’t tend to tip, so you don’t have to either. Service charges are often added to restaurant bills, but if you want to give something extra, a 10 percent tip is sufficient.

Safety

Crete is renowned for its safety, however, one safety concern of note is for those who decide to rent a car. Aside from the main highway that runs through the main cities in Crete’s northern coast, the more rural mountainous areas can be a challenge for drivers, as many of those roads are underdeveloped and, in some cases, lack proper signage. Cretans strongly advise driving very carefully through these areas and asking locals for the best way to navigate

Getting Around Crete

The best way to get around Crete is via car. There are public buses that connect visitors to the major cities of Heraklion, Rethymnon, Chania and Agios Nikolaos. There are also a few lines that transport visitors to southern cities, but since all public bus timetables are subject to seasonal needs, the service may be too sporadic for those on vacation. You can rent a car in any major city as well as at Heraklion International Airport (HER) and Chania International Airport (CHQ). If you plan to do a lot of exploring, keep in mind that the island is larger than it may appear; you can avoid spending excessive amounts of time behind the wheel by planning your itinerary in advance.

Driving in Crete, however, can be challenging depending on where you are. In the major cities along the northern coast, there are usually road signs in Greek and English. However when visiting more remote areas, especially in the more rural south, travelers are likely to run into unpaved roads lacking signs. Travel experts strongly recommend driving very cautiously among mountain roads and seeking advice from locals beforehand if possible.

Car
You’ll find rental agencies in the larger cities as well as at both the Heraklion and the Chania airports. Although U.S. driver’s licenses have been known to work in the past, save yourself the worry by obtaining an International Driving Permit before you leave the states. An international driver’s license can help you avoid any miscommunication at rental agencies or if you get into a sticky situation on the road. To rent a car in Crete, drivers must be 21 years of age. You can apply for one here.

Bus
KTEL bus service offers transportation between Chania, Rethymnon, Heraklion and Agios Nikolaos. Buses also connect the major cities to smaller towns on the southern coast. Depending on the length of your trip, fares can range anywhere from €2 to €11 EUR. Service between major cities in the north is more frequent than those heading south since roads on the southern coast aren’t as developed.

On Foot and By Taxi
Once you’re in one of the major towns, you’ll find that, as far as transportation goes, your feet should suffice. However, if you find yourself growing weary or need to get somewhere fast, taxi cabs are available. Just be aware that drivers have been known to forget to turn on their meters, so you should always agree on a price before getting into the cab. Before hopping into a cab, it’s also a good idea to write down the address of your destination to avoid any confusion as multiple places in Crete tend to have the same name. It’s also common for taxi drivers to pick up hailing passengers if someone is already in their car to double up on fares. If the driver doesn’t ask ahead of time if it’s alright, then politely alert the driver if you prefer not to share the cab with other passengers.

Entry & Exit Requirements

To enter Greece, your passport must be valid through your stay and for at least three months after. You won’t need a visa, however, unless your stay exceeds 90 days. Visit the U.S. Department of State’s website for more information on entry and exit requirements.

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Why Go To New York City

Cool, cosmopolitan, crowded, and constantly evolving … the Big Apple blends big-city splendor with small-town charm. Amid New York’s iconic landmarks and towering skyscrapers, you’ll experience a vibrant culture permeating each of the city’s distinctive neighborhoods and boroughs. Follow trendsetters to the East Village and Brooklyn to check out indie boutiques, iconic bakeries and trendy coffee shops. Afterward, peruse the racks of the sleek shops lining Fifth Avenue, admire the cutting-edge art collections at the MoMA and the Met, catch a memorable show on Broadway or sit down for a meal at the latest “it” restaurant.

As the most populous city in the U.S. – set at the forefront of food, fashion, and the arts – NYC requires stamina. But don’t let the Big Apple’s frenetic sights and sounds intimidate you from soaking up its grandeur. Enlist the help of a local to help you navigate it all. Wander through the concrete jungle and you’ll discover roaring taxis zipping down bustling blocks, fast-paced pedestrians strolling past on their way to marquee galleries and trendy cocktail bars, and Times Square’s neon lights flickering at all hours. And yet, the city’s twinkling lights and chaotic corners also invite you to embrace every New York minute, explore every enclave, and create your own urban adventure. There are endless ways to spend your time in the city that never sleeps, but before you leave, stop and look around – what’s here today will be transformed into something bigger and better tomorrow.

Best Months to Visit

The best time to visit New York is anytime. Each season in Gotham offers visitors plenty of reasons to visit. Early fall offers crisp breezes, bright sun and comfortable temperatures while late fall and winter make merry with the Macy’s Thanksgiving Day Parade and holiday decorations. Deep winter – January and February – is cold, but that also means cheaper hotel rates. Spring is glorious and New Yorkers celebrate the thaw by taking to the streets, shopping at outdoor markets, frolicking in Central Park and dining outside. Summer is hot, but hey, so are lots of places, and at least this is New York. No matter when you decide to visit New York City, consider travel protection – such as a travel insurance policy or a cancel for any reason plan – in the event you encounter weather issues or trip delays.

Culture & Customs

New York City is one of the most densely populated cities in the world. So it should come as no surprise that it’s also one of the most diverse. The city is known for its ethnic neighborhoods, as well as its status as the country’s trendsetter, making it difficult to define one specific “culture” of the Big Apple. As home to the most vibrant theater and fashions scenes in the country and a large contingent of schools and Wall Street on top of that, NYC also shelters a large gay community as well as many students, artists, fashionistas, writers, businessmen and so on.

Stereotypically, New Yorkers are portrayed as brash and rude. But as TripAdvisor explains, “New Yorkers are unfailingly proud of their great city, and this pride can, at times, come off as arrogance.” Contrary to popular belief, most New Yorkers are happy to help you explore their home.

What to Eat

It’s fitting that New York’s most popular nickname includes a reference to food. Experts say that the city is jam-packed with delicious places to eat, from the high-end celebrity chef hot spots to cozy eateries. When you’re in this cosmopolitan city, you’ll have to sample some of its specialties. Most people associate NYC with pizza: New York-style pizza consists of hand-tossed thin crust, a light layer of tomato sauce, plenty of mozzarella cheese and an assortment of toppings. There are dozens of pizzerias dishing out traditional pies across the city, but locals say Joe’s Pizza and Grimaldi’s Pizzeria are two of the top spots to grab a slice of pizza. Another New York staple? Bagels. The large, soft, doughy bagels can be topped with thick cream cheese (often you can choose from various schmear flavors), lox or your favorite breakfast sandwich accoutrements. Experts say you can’t go wrong with a bagel from Ess-a-Bagel, Bagel Bob’s or Tompkins Square Bagels.

In addition to its casual eateries, New York City has a vibrant food market (visit Chelsea Market and Gotham West Market) and farmers market scene. And of course, the Big Apple is home to numerous upscale restaurants highlighting cuisine from around the world. The list of must-try restaurants is constantly changing, but those looking to enjoy an exquisite multicourse meal should make reservations (well in advance) at Eleven Madison Park, Le Bernadin or Daniel. If you’d like to explore fine dining restaurants with more reasonable price tags, Butter, Scarpetta and Marc Forgione are a few celebrity chef-helmed eateries that won’t completely bust your budget. The wealth of food options in the city is also part of why New York City consistently lands on the U.S. News ranking of the Best Foodie Cities in the USA. For a comprehensive understanding of the city’s dining scene, take one of the Big Apple’s top food tours.

What’s more, New York City isn’t only home to fantastic restaurants, but also to several stand-out bars and breweries. When the weather warms up, locals and travelers alike love heading to the top rooftop bars around the city to soak up the skyline views.

Safety

In the past, New York City has owned a reputation for being a rough and dangerous city, but now it’s one of the safest large cities in the country. As a tourist, you’re not likely to encounter any serious crimes, but you should still use common sense when exploring the city. In the evenings, stick to well-lit areas with other people and keep a close eye on valuables. To discourage pickpockets, keep your wallet in your front pocket and your purses zipped closed.

Like other large cities, New York City is filled with its own group of eclectic personalities. Should someone out of the ordinary approach you, follow many New Yorkers’ leads and simply walk away. Be particularly wary in places like Manhattan’s Lower East Side and parts of boroughs Queens, Brooklyn and especially the Bronx. Central Park can also get seedy at night.

Despite what people may think, the subway in New York City is safer now than it has ever been. That said, you should be particularly watchful of your belongings while riding, especially when the trains are packed and crowded. Stay near the ticket booths and get into cars with more people or with the conductor, who will normally stick his head out when the train stops. Consider taking a cab at night if you are alone.

Getting Around New York City

The best way to get around New York City is on foot as traffic is fairly heavy around-the-clock. That said, the subway system is a convenient option, too, and it extends throughout Manhattan and into the other New York boroughs. Buses are another affordable way to get around, but keep in mind they traverse streets clogged with weaving cars and cabs. Picking up a car isn’t the best mode of transportation, as traffic is heavy. To get from the two main airports – LaGuardia (LGA) and John F. Kennedy International (JFK) – into the city, you’ll likely want to take a taxi or ride-hailing service like Lyft or Uber. If you’d like to mix in a little sightseeing with your transportation, consider a bus tour or a boat tour.

Many East Coast travelers tend to arrive in New York City on one of the bus services like FlixBus or Megabus. Amtrak is another popular way of getting into the city and trains roll into Penn Station daily.

On Foot
Rush hour is so intense in Manhattan that walking is often the fastest way to get around. Plus, because most of the borough is mapped out on an easily navigable grid, you should be able to get around without a problem. Plus, there are a variety of walking tours available should you want the guidance of a local.

The other boroughs are much less crowded and much more spread out, making taxis or the subway a better option. When touring around at night in unfamiliar areas, you might want to play it safe and hail a taxi rather than walk.

Subway
New Yorkers and visitors alike descend below the ground to take the subway. Open 24 hours a day and seven days a week, the subway is an inexpensive ($2.75 base fare per ride, plus $1 to purchase a new MetroCard) and efficient way to get around. You can purchase a MetroCard at any station (many machines accept credit cards), but a word of caution: If your card doesn’t seem to work the first time you swipe it, do not move to another turnstile. This will null and void your card or charge it again. Instead, continue swiping at the original turnstile. If you’re planning a longer visit, it might be worth getting a 7-Day pass, which offers unlimited rides for seven days from the first day of use and costs $32.

Understanding the subway is relatively easy. Refer to the various lines by the letter or number, but not the color (trains with the same color have very different routes). Look for the station’s helpful maps, and keep in mind that most trains are marked as going “Uptown” or “Downtown.” Also be sure that you’re not on an express train, since it can be a hassle if it zooms right past your stop.

Bus
The bus, a flat $2.75 per ride, appeals to visitors who want an above ground view of New York City. Using a MetroCard (available at subway stations) is the way to go since bus drivers won’t make change and don’t accept dollar bills. What’s great about using the MetroCard aboard the MTA buses is if you need to transfer to another bus or the subway, you can ride for free (as long as your transfer is within a two-hour span of time). What’s not so great about the buses is that they’re prone to traffic jams.

Taxi
Manhattan’s streets are flooded with yellow taxis, and these can be hailed right off the curb. Once you jump in, tell the driver where you want to go by referencing the cross streets near your destination. For instance, if you were traveling to Lincoln Center, you’d say Broadway and West 65th. The meter starts at $2.50 and goes up from there based on miles traveled and/or time spent. You should usually tip the driver somewhere between 15 and 20 percent.

If you’re headed to one of the outer boroughs, make sure that you know where you’re going. Some cabbies may claim that they don’t know how to get to certain destinations in Brooklyn or Queens, etc., simply because they don’t want to drive there. But they are required by law to take you where you want to go (within the five boroughs and a few outer counties). If they refuse, ask for their name and medallion number and you can report them to the Taxi and Limousine Commission.

The Uber and Lyft ride-hailing services operate in New York City, too.

Car
Unless you feel comfortable with crowded, narrow streets, weaving taxis and lots of honking, don’t even think about driving here. Not only will you encounter appalling traffic, you’ll also have to deal with expensive parking (if you can even find a place) and out-of-the-way gas stations. Take a cue from New Yorkers themselves: They don’t do it, and if they don’t do it, you shouldn’t either. Still, if you must, you can rent cars at LaGuardia or JFK airports.

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